![]() Add 2–3 ice cubes in an old-fashioned glass then add all other ingredients one at a time stirring gently between each addition. To make your smoked old fashioned start by adding the wood chips (if using) to a glass jar with lid and heat with a kitchen torch until lightly smoking. You'll need 2 ounces of your favorite whiskey such as bourbon or rye, 1 teaspoon simple syrup or superfine sugar, 3 dashes Peychaud's bitters and 1 teaspoon hickory wood chips (optional). This adaptation quickly became popular and soon became a staple in many bars around the world.Ī perfectly prepared Smoked Old Fashioned starts with quality ingredients. The original recipe called for cognac or brandy rather than whiskey, but as time went on it was eventually adapted to replace these ingredients with whiskey. The Smoked Old Fashioned is said to have originated in 1806 when a German barman in New Orleans by the name of Antoine Amédée Peychaud created the first iteration using his own brand of bitters, Peychaud's Bitters. In this blog post, we'll explore the history and origins of this classic tipple, as well as giving you some tips on how to make a perfect Smoked Old Fashioned every time. ![]() Its classic combination of whiskey, bitters, sugar and a hint of smokiness makes it a timeless favourite amongst lovers of fine drinks. The Smoked Old Fashioned is an iconic cocktail that has stood the test of time. ![]()
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